Kim Ton, a grad product of the University of Alberta. Kim now is a poultry nutritionist for Cargill Nutrition North America. Kim was originally from Vietnam, where he received his Bachelor of Animal Science degree with additional degree in accounting. Kim joined Cargill Vietnam for 2 years right upon completed his undergrad. In 2009, Kim was regional sale manager for CTCBIO, a South Korea company, specialized in enzyme and feed additives. Kim received his Master of Science degree from the University of Alberta in 2013. The thesis was with primary focus on early broiler nutrition to mitigate the impact of removing antibiotics from commercial production.

Kim and his wife Tran reside in Lethbridge with their 9 years old boy, Kyle and 5 years old girl, Mia. Kim likes soccer, reading and traveling. With kids’ motivation, he is getting used to the skiing fields. In the summer, the family spend lots of time around the lakes and parks where the two monkeys can enjoy the nature.