Lorrie has been working with Poultry Health Services for 16 years. She was hired as a full time post-mortem technician in 2005. She has worn many hats over the years – administration duties, inventory management and project participation. She is now a full time field technician and spends her time auditing, developing, and consulting for animal welfare and on farm food safety programs. She also provides training for field work to other team members.